Christmas in the trenches |
France, January 8th
"Just at present we are in support trenches but it will soon come our
turn for the front line again. The weather is atrocious, cold with high wind
and rain nearly every day. We had a much better Christmas this season than
last. Fortunately we were out of the trenches in reserve and billeted in huts.
The weather was fairly well behaved although we had some rain. All the men had
a good Christmas dinner including turkey, plum pudding, beer, nuts, candy, etc.
We had previously ordered 500 kilos of turkey. We made a contract for them and
the dealer shipped them from Normandy. I must say that the French know how to
raise good turkeys. The tables were set in the YMCA hut and we hired dishes
from the French civilians. We had to divide the dinner into four sections, one
for each company. Two were held on Christmas day and two the day after. The
band rendered musical programs during the dinners and each night put on a
minstrel show which was really not at all bad. We had a good dinner in Battalion Headquarters Mess but most of our pleasure was derived from seeing the men have a good feed
and enjoy themselves for once."
He then continued:
"It is very good of
you to send my sister [a nurse in France] the magazines. I am afraid she sometimes becomes a little
homesick and lonely. She has just returned from having leave in England. She
reached her unit Christmas night after spending nearly all day on the train
from Calais. She should have crossed over from England on Dec 23 but there was
a terrible storm that day and the Channel boats were held up. I expect to go on leave again
about the end of this month. This will likely be my last leave for a time for
the dust will be flying rather lively when Spring opens. Please excuse this
short letter and do try to write more often."
It goes without saying, of course, that the sort of world Harold McGill described in France couldn't have been further from civilian life at home - especially if you were a well-heeled Londoner. To show you what I mean, here is an extract from The Times on 31st December 1917 about the New Year sales, published around the same time that McGill wrote his letter...
"Today the
West End sales begin, and those who have refrained from buying many necessaries
will find unusual opportunities in houses with a high reputation for worth and
taste. On Saturday morning many women were seen touring the shopping centres
and noting things of special value in the windows already ‘marked down’ for
today.
A Burberry advertisement from 1917 |
"Debenham and Freebody begin their 12 days’ sale to-day when their choice
stock will undergo the most drastic marking-down. Stockinette suits, trimmed with
fur in many design and colourings, perhaps the most becoming of the newer
fabrics, are in some instances less than half their original prices.
Ready-to-wear gowns semi-evening and restaurant styles, and model gowns from famous French houses are reduced to a third of their former cost.
"Liberty
and Co, Regent Street, have many bargains in silks and velveteens, and the
beauty of their colourings is well known. Dickins and Jones, Regent Street, are
having a two-week sale. Among the excellent things offered are cravats, wraps
and short capes of Victorines, as they are called, of fur and muffs to match,
with several guineas removed from their original prices.
"A Burberry
weatherproof is always a possession. The lasting quality of all their goods,
whether tailor-mades or coats, is one of the traditions of those who have
tested them, and their half-price sale is eagerly awaited. There will be an
immense assortment of Burberry top-coats, gowns, and hats at the great house in
the Haymarket. Walking costumes in Harris tweeds, excellent for the country or
for town in the morning, are exactly half price."
London store Dickins and Jones in the early 1900s,
'a house of worth & taste'
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